Ingredients
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-
4
-
1/3
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2
-
1/4
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-
-
-
-
-
-
-
-
-
Directions
Ww Southwestern Pork Chops – 4 Pts., Out of an old 1998 WW cookbook called “15 Minute Cookbook” I have this marked as “great”. If you don’t care for the strong lemon like flavor of cilantro you can substitute parsley if you prefer. This is great served with black beans, pineapple wedges and fresh strawberries. Hope you enjoy!, This was super simple and really good. The lime juice was good with this and we squeezed a little more at the table. Thanks for sharing this nice recipe. Made for FYC tag.
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Steps
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1
Done
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Coat a Large Nonstick Skillet With Cooking Spray; Place Over High Heat Until Hot. |
|
2
Done
|
Press Chops With Palm of Hand to Flatten Slightly; Add to Skillet and Cook 1 Minute on Each Side or Until Browned. |
|
3
Done
|
Reduce Heat to Medium-Low. |
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4
Done
|
Combine Salsa and Lime Juice; Pour Over Chops. |
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5
Done
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Simmer, Uncovered, 8 Minutes or Until Chops Are Done. |
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6
Done
|
If Desired, Sprinkle Chops With Cilantro. |
