Ingredients
-
1
-
2
-
2
-
1
-
1/8
-
6
-
3/4
-
2
-
-
-
-
-
-
-
Directions
Spinach Burritos, I love to order spinach burritos when I can find them I didn’t even realize that I had a recipe for them until now From Taste of Home (August/September 1998), My family and guests thought this was not very burrito like, but very good stuff used roasted garlic salsa The only change I would make next time would be to try adding some rice to the filling Easy and delicious Thanks for sharing , These were very good I probably used more cheese than called for because I love cheese (used a mix of sharp cheddar and jack) I didn’t have a problem with the amount of spinach mixture because we folded in the sides then rolled the tortillas (real burrito style my bf informed me) The only thing I would do differently is mix salsa, cheese and spinach and then fill tortillas Some bites were all cheese and others were all spinach Thanks for a really easy and yummy weeknight recipe
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Steps
|
1
Done
|
Preheat Oven to 350f |
|
2
Done
|
in a Skillet, Saute the Onion and Garlic in Margarine Until Tender. |
|
3
Done
|
Add Spinach and Pepper, Cook 2-3 Minutes or Until Heated Through. |
|
4
Done
|
Place 3 Tablespoons of the Spinach Mixture on Each Tortilla and Top With 1 Tablespoon Picante Sauce and 2 Tablespoons of Cheese. |
|
5
Done
|
Roll Into Burrito, Place Seam Side Down in a 9 X 13 Baking Dish Sprayed With Cooking Spray. |
|
6
Done
|
Top With Remaining Salsa and Cheese and Bake For 20-25 Minutes, or Until Cheese Is Melted and Sauce Is Bubbly. |
