Ingredients
-
12
-
2
-
1
-
3/4
-
6
-
1
-
5
-
3
-
1 1/2
-
1
-
1
-
1
-
1
-
-
Directions
Healthy Spinach Artichoke Dip (Vegan), This is a major crowd pleaser! And nobody would guess it’s vegan! My meat loving friends thought this was amazing And you feel really good eating it! Creamy, fresh, well-seasoned , This is exactly what I hoped it would be! Hubby loved it too – he’s sure excited that a great snack can also be healthy! I did saute the onion and garlic in extra virgin olive oil and added the spinach and artichoke to that I may add a little more garlic and onion next time that’s just me Also, don’t judge the flavor before you bake it – it had a funny taste that baked right away I’ve noticed that in a few vegan recipes – the baking fixes everything
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Steps
|
1
Done
|
1. Preheat Oven to 350. |
|
2
Done
|
2. Sautee Finely Chopped Onion and Garlic For 3 Minutes Until Starting to Brown. Add in Spinach, and Artichokes and Sautee For About 6 Minutes or Until Well Combined and Tender (you May Want to Food Process This Depending on Your Desired Texture). |
|
3
Done
|
3. in a Food Processor or Blender Add White Beans, Veganaise, Vegetable Broth, Nutritional Yeast, Acv, and Spices Until Creamy. |
|
4
Done
|
4. Combine All Ingredients in a Baking Dish and Bake For 20 Minutes Until Hot. |
|
5
Done
|
Add Extra Vegetable Broth During Cooking to Give It a Silky, Bubbling Texture. |
|
6
Done
|
(this Batch Is For a Large Party, Make 1/2 If Under 10 People). |
