Ingredients
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16
-
2
-
2
-
12
-
2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Spinach Casserole – Ww Friendly, I’m on a quest to revamp some of my recipes to make them WW friendly This was from the WW site and I changed it to make it even less points , Yum! used a little less than a half lb of fresh spinach that I wilted slightly while cooking the shallot and garlic I pulsed it couple times in the FP to chop it Turned out great! Thanks posting the recipe , Loved this light casserole although next time I will skip the chili peppers
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
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Spray a Non-Stick Skillet With Cooking Spray and Saut the Shallot and Garlic Until Softened. (i Had to Add a Splash of Water to Keep Them from Browning). |
|
3
Done
|
Mix the Shallot, Garlic and Spinach Together, and Then Fold in the Cottage Cheese, Eggs and the Parmesan Cheese, Sprinkle in the Chili Flakes. Add a Generous Amount of Freshly Ground Pepper, and Some Salt to Taste (i Added About a Tsp of Kosher Course Salt). |
|
4
Done
|
Bake Uncovered For 40 Minutes. |
|
5
Done
|
the Original Recipe Called For 2% Cottage Cheese, Melted Margarine, and Shredded Cheddar - I Eliminated Them to Make This Down from a 4 Pt Side to a 2 Pt Side. I Think It Tasted Really Good! |
