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Healthy Spinach Dip For Veggies

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Ingredients

Adjust Servings:
10 ounces frozen chopped spinach, thawed
16 ounces plain no-fat greek yogurt
1 ounce vegetable soup mix, such as lipton brand (a dry mix)

Nutritional information

28.3
Calories
10 g
Calories From Fat
1.1 g
Total Fat
0.7 g
Saturated Fat
3.8 mg
Cholesterol
145.4 mg
Sodium
3.1 g
Carbs
0.6 g
Dietary Fiber
1.5 g
Sugars
1.8 g
Protein
48g
Serving Size

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Healthy Spinach Dip For Veggies

Features:
    Cuisine:

    A very simple dip to make. Serve with fresh-cut vegetables or pita chips, or spread on a sandwich.

    • 90 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Healthy Spinach Dip for Veggies, A very simple dip to make Serve with fresh-cut vegetables or pita chips, or spread on a sandwich , A very simple dip to make Serve with fresh-cut vegetables or pita chips, or spread on a sandwich


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    Steps

    1
    Done

    In Dish Towel, Squeeze Out All Remaining Water from Spinach.

    2
    Done

    Mix All Ingredients and Let the Flavors Have Time to Marry Together -- an Hour or Two If Possible.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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