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Healthy Spinach-Stuffed Deviled Eggs Recipe

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Ingredients

Adjust Servings:
12 hardboiled egg
1/4 cup mayonnaise
2 tablespoons vinegar
2 tablespoons butter, softened
1 tablespoon sugar
1/2 teaspoon pepper
1/4 teaspoon salt (i prefer seasoned salt)
1/2 cup frozen chopped spinach, thawed and squeezed dry
4 slices bacon, cooked and crumbled

Nutritional information

104
Calories
70 g
Calories From Fat
7.8 g
Total Fat
3.1 g
Saturated Fat
171 mg
Cholesterol
147 mg
Sodium
1.9 g
Carbs
0.2 g
Dietary Fiber
1.6 g
Sugars
6.1 g
Protein
59g
Serving Size

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Healthy Spinach-Stuffed Deviled Eggs Recipe

Features:
    Cuisine:

    These look great on the table, and the spinach add great flavor. I got this recipe from my sister in law and everyone loves them.

    • 35 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Spinach Deviled Eggs, These look great on the table, and the spinach add great flavor I got this recipe from my sister in law and everyone loves them , My daughter made these for our 50th anniversary Everyone really liked them a lot Tody she is making them for a dinner at church They are really good


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    Steps

    1
    Done

    Slice Eggs in Half Lengthwise; Remove Yolks and Set Whites Aside.

    2
    Done

    in a Small Bowl, Mash Yolks With a Fork.

    3
    Done

    Stir in the Mayonnaise, Vinegar, Butter, Sugar, Pepper, and Salt.

    4
    Done

    Add Spinach and Mix Well.

    5
    Done

    Stir in the Bacon; Spoon Into Egg Whites.

    6
    Done

    Serve Immediately.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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