Ingredients
-
2 1/2
-
1/2
-
1 1/2
-
2
-
3 - 4
-
1/4 - 1/3
-
1/8
-
1/2
-
1/8
-
-
-
-
-
-
Directions
Unfried Chinese Rice, I love Chinese rice and this is sooooo goood without all the oil , I’ve made this countless times, with different additions (tonight was leftover pork loin) and it always comes out delicious Everyone in the family loves it and I love that it comes together so easily and makes great leftovers!, I actually steamed everything together in the rice cooker except for the scrambled eggs, which I added at the end, and it turned out great! Very neat idea for rice!
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Steps
|
1
Done
|
Steam Rice According to Your Steamer's Direction. |
|
2
Done
|
Place All Other Ingredients in a Large Bowl. |
|
3
Done
|
Put Hot Rice Directly on Top and Let Sit For 2-3 Minutes Stir Well and Serve Immediately. |
|
4
Done
|
Does not Include Cooking Time. Servings Are Approx. |
