Ingredients
-
1 1/4
-
2
-
1
-
1 1/2
-
3/4
-
3/4
-
1
-
1
-
-
-
-
-
-
-
Directions
Strawberry Oatmeal Pancakes, Adapted from a recipe in Healthy Living magazine , I tried this recipe for the first time this morning, and I absolutely love it! I’m an incorrigible tweaker, so I added a teaspoon or so of cinnamon (could have added more, to be honest), and a teaspoon or so of extra sugar I also did what the last reviewer suggested, which was to add a bit extra milk, as the batter is very thick Even so, I had to cook them on very low heat so they would cook all the way through But these are just picky points This is a great recipe that I’m sure I’ll use again and again , Fabulous!! Some of the best pancakes I’ve ever had, and healthy, too Followed the recipe exactly, except that I found the batter to be very thick, so I added about 2 tablespoons skim milk These would also be great with blueberries, bananas, or pecans — the possibilies are endless!
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Steps
|
1
Done
|
Place Oatmeal, Milk, Egg and Brown Sugar Blend Together in a Bowl and Stir Until Blended. Allow to Rest For 10 Minutes. |
|
2
Done
|
Gently Stir in Flours and Baking Powder. |
|
3
Done
|
Fold in Strawberries. |
|
4
Done
|
Heat Lightly Oiled Griddle and Drop Pancake Batter by 1/2 Cup Per Pancake. |
|
5
Done
|
When Bubbles Form All Over the Pancake, Flip the Pancake and Brown Other Side. Repeat With Remaining Batter. |
|
6
Done
|
Serve With Butter and Sugar-Free Syrup or No Sugar Added Strawberry Preserves, If Desired. |
