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Healthy Stuffed Pasta Shells for Weight Management

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Ingredients

Adjust Servings:
1 cup part skim ricotta cheese
1 cup fat-free cottage cheese
1 teaspoon table salt
1 teaspoon garlic powder
1/2 tablespoon dried oregano
1/4 teaspoon black pepper
3 cups canned tomato sauce
12 ounces jumbo pasta shells

Nutritional information

317.5
Calories
39 g
Calories From Fat
4.4 g
Total Fat
2.3 g
Saturated Fat
14.4 mg
Cholesterol
1164.3mg
Sodium
53.5 g
Carbs
3.8 g
Dietary Fiber
7.3 g
Sugars
16.3 g
Protein
246g
Serving Size (g)
6
Serving Size

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Healthy Stuffed Pasta Shells for Weight Management

Features:
    Cuisine:

    Who every wrote this recipe was way off the mark with the cooking time and the measurements of the ingredients. Also It does not look anything like the picture. It just goes to show any one who has no taste bud can write a recipe. This is the second recipe from this site that does not know how to write proper recipes.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Weight Watchers Stuffed Shells,Received this from a meeting. Very tasty! They point value we were told from our meeting leader was 4/serving. Some of the reviews people have recalculated it saying 8. To be safe, I would refigure it so your comfortable knowing the points.,Who every wrote this recipe was way off the mark with the cooking time and the measurements of the ingredients. Also It does not look anything like the picture. It just goes to show any one who has no taste bud can write a recipe. This is the second recipe from this site that does not know how to write proper recipes.,Big hit. Cooked pasta for 9 minutes so that it would hold up when filling it. The mixture was strong. I liked it but one of the kiddos thought it was too much the first time but on round two was very happy with the flavor. Go figure. I had lots of extra shells so I whipped up a second batch to freeze…it never made it to the freezer. After sports the kids were dying for more. Thank you.


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    Steps

    1
    Done

    Preheat Oven 375.

    2
    Done

    Cook Shells Until Al Dente, Rinse and Set Aside.

    3
    Done

    Mix Cheeses, Salt, Garlic Powder, Oregano and Pepper.

    4
    Done

    Spread a Few Spoonfuls of Tomato Sauce on Bottom of 9x13 Dish.

    5
    Done

    When Shells Are Cool Enough to Handle, Fill Each Shell With Cheese Mixture and Place in Baking Dish. When All Shells Are in Dish, Spoon Remaining Tomato Sauce Over Shells. Cover Pan and Bake For 20 Minutes. Yields About 4 Shells Per Serving.

    6
    Done

    Servings 6.

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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