Ingredients
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1
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3
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Directions
Sweet Potato/Carrot Fat Substitute for Recipe, Found this one in Self magazine, February 2008 Use it in muffin recipes, etc , replacing up to 2/3 of the fat Wanted to try it so posted it here , This is great! Not only for a fat substitute but as an addition to my puppies’ dinner bowl! Thanks, Cleoppa! Made for PAC Spring 2011
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Steps
1
Done
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Boil Sweet Potato and Carrots in a Medium Pot of Cold Water For About 20 Minutes, Until They're Tender. Drain and Blend in Food Processor With 2-3 Tbsp of Water. Puree Until Smooth. |