Ingredients
-
1
-
1/4
-
6
-
2/3
-
2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Weight Watchers Sweet Potato Spice Truffles, A Weight Watchers Snack or appetizer to me the taste is similar to sweet potato pie and for only 2 smart points for 3 Prep time does not include cooling, A Weight Watchers Snack or appetizer to me the taste is similar to sweet potato pie and for only 2 smart points for 3 Prep time does not include cooling
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Steps
|
1
Done
|
Preheat Oven to 400, Line Small Baking Pan With Foil. |
|
2
Done
|
Prick Sweet Potato Several Times With Knife and Place in Prepared Pan. |
|
3
Done
|
Bake Until Tender, About 1 Hour. |
|
4
Done
|
Cut in Half Lengthwise and Let Cool Completely. |
|
5
Done
|
Remove Flesh and Discard Peel. |
|
6
Done
|
Finely Chop Almonds in Food Processor. |
|
7
Done
|
Remove and Set Aside 2 Tablespoons of Almonds. |
|
8
Done
|
Add Dates to Food Processor and Puree. |
|
9
Done
|
Add Sweet Potato, 1/3 Cup of Oats, Brown Sugar and Pie Spice and Puree. |
|
10
Done
|
Scrape Potato Mixture Into Small Bowl and Stir in Remaining 1/4 Cup of Oats. |
|
11
Done
|
Cover and Refrigerate 2 Hours. |
|
12
Done
|
Combine Reserved 2 Tablespoons Almonds and Coconut on Plate. |
|
13
Done
|
Shape Sweet Potato Mixture by Rounded Measuring Teaspoonfuls Into 3/4 Inch Balls. |
|
14
Done
|
Roll in Coconut Mixture. |
|
15
Done
|
Store in Covered Container in Refrigerator Up to 4 Days. |
