Ingredients
-
1
-
3
-
2
-
1/2
-
2
-
2
-
2
-
1
-
1
-
2
-
1
-
2
-
1/4
-
-
Directions
Szechuan Chicken With Peanuts 6 Ww Pts, I’ve made this several times and we really enjoy it I believe it came from a Weight Watchers cookbook, but I can’t quite remember It has 6 WW points, if you are following that program Even if you’re not, it’s great, and I think even better than what you’d get in a restaurant My husband, who is definitely anti-diet food anything, really likes it , I made a wonderful variation on this dish and rather than post a near duplicate will comment here I loved this recipe and found it both easy to prepare and satisfying In my own meal, I made three minor changes on the vegetables 1) cutting the carrots on the diagonal and then into match sticks, 2) used a combination of red and green peppers and 3) added 1 stalk of sliced celery If you are looking to conserve points, omit the peanuts and save a point Dinner will still be great SO glad this recipe is posted Thanks!!
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Steps
|
1
Done
|
Combine the Chicken, 1 Tbsp of the Hoisin Sauce and 1 Tbsp of the Cornstarch in a Bowl. Toss to Coat and Set Aside. |
|
2
Done
|
Combine Remaining 2 Tbsp Hoisin Sauce, 1 Tbsp Cornstarch and the Chicken Broth, Rice Vinegar, Sugar and Chili Garlic Sauce and Set Aside. |
|
3
Done
|
Heat a Large, Deep Skillet Over Medium Heat. Add Oil. Then Add Chicken. Stir Fry Until Almost Done, 2-3 Minutes. |
|
4
Done
|
Add Ginger and Garlic, Stir-Fry About 15 Seconds. |
|
5
Done
|
Add Pepper, Carrots and Peanuts. Stir-Fry Until Crisp-Tender About 2 Minutes. |
|
6
Done
|
Add Hoisin Sauce Mixture and Cook, Stirring Constantly Until It Boils and Thickens and Chicken Is Done (about 2-3 Minutes). |
|
7
Done
|
Serve With Rice, If Desired. |
