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Healthy Tater Tot Casserole

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Ingredients

Adjust Servings:
1 lb extra lean ground beef (browned)
1 (8 ounce) can fat-free cream of mushroom soup
1 cup diced onion
1 (8 ounce) can fat-free cream of chicken soup
3/4 cup cheddar cheese
25 - 30 frozen tater tots
4 ounces mozzarella cheese
8 ounces frozen mixed vegetables

Nutritional information

181.8
Calories
82 g
Calories From Fat
9.1 g
Total Fat
4.9 g
Saturated Fat
52.1 mg
Cholesterol
282.1 mg
Sodium
7.6 g
Carbs
1.6 g
Dietary Fiber
0.9 g
Sugars
17.2 g
Protein
143g
Serving Size

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Healthy Tater Tot Casserole

Features:
    Cuisine:

    This recipe tastes amazing. You can't even notice that it is low fat. My kids really love it when I fix Tater Tot Casserole for dinner and they don't even know that it is pretty healthy for them!

    • 60 min
    • Serves 9
    • Easy

    Ingredients

    Directions

    Share

    Healthy Tater Tot Casserole, This recipe tastes amazing You can’t even notice that it is low fat My kids really love it when I fix Tater Tot Casserole for dinner and they don’t even know that it is pretty healthy for them!, This recipe tastes amazing You can’t even notice that it is low fat My kids really love it when I fix Tater Tot Casserole for dinner and they don’t even know that it is pretty healthy for them!


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    Steps

    1
    Done

    This Recipe Makes 9 Servings Approximately 1 1/2 Cups Each.

    2
    Done

    Brown the Ground Beef and Onion Together Until Fully Cooked. Mix Soups and Cheeses Together and Then Mix in the Beef/Onions. Spray 8x8 Baking Pan With Pam, Put Beef and Onions Down in It to Make One Layer. Place Frozen Vegetables on Top. Top With Tator Tots (you May Need More or Less Tater Tots to Make One Layer). Bake Uncovered For 30 Minutes in the Oven at 350 Degrees.

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    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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