Ingredients
-
2
-
6
-
1/4
-
3/4
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Tuna & Egg Salad, Tuna salad sans pasta!, This was a fabulous recipe. Didnt change a thing except adjusted mayo. Great served with fresh multi grain bread, used Albacore tuna in oil. And squeezed the tuna dry.tuna in vegetable oil tends to taste better in my opinion This one is a keeper., Added a couple of dashes Worcestershire sauce and 1 teaspoon Dijon mustard instead of relish. Also finely chopped up a little bit of celery. I would reduce mayo by maybe 1/4 cup. But overall, this recipe is AMAZING!!
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Steps
1
Done
|
Mash Eggs With a Potato Masher or Large Fork. |
2
Done
|
Combine All Ingredients in a Medium Bowl, Mix Thoroughly. |
3
Done
|
Chill. |
4
Done
|
Goes Well With Crackers or as a Sandwich Spread! |