Ingredients
-
1
-
1/4
-
1
-
1/2
-
1/4
-
1 1/2
-
3/4
-
6
-
-
-
-
-
-
-
Directions
Tuna Salsa Wraps, From Mission Foods This is a great way to have a tasty low-carb lunch or snack , I just mixed the tuna and chunky salsa and left off the mayo and mustard; my boyfriend likes it better that way I prefer traditional mayo/mustard/pickle tuna; it was easy to divide the tuna and prepare two half recipes , My husband doens’t like tuna so when he’s working I try to eat tuna based meals As a result I’m always looking for new & interesting options What I liked about this recipe is the addition of the carrots and salsa I’m not big on mayo so I sub’d some cottage cheese & cream cheese I also added some celery, bell peppers & jalapenos I blended mine in a mini processor and, although it came out quite runny, the tortilla kept everything nicely together for eating Tasty recipe, thanks for sharing
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Steps
|
1
Done
|
Warm Each Tortilla According to Package Directions: I Just Wrap Them in a Paper Towel and Microwave For 20 Seconds. |
|
2
Done
|
in a Small Bowl, Combine the First 5 Ingredients in the Order Given, Mixing Well to Create a "tuna Salsa" Mix. |
|
3
Done
|
Lay Each One of the Warmed Tortillas on a Cutting Board. in the Center of Each Tortilla, Place an Equal Portion of the Shredded Lettuce, Tuna Mixture and Top Each With a Pinch of Shredded Cheese. |
|
4
Done
|
Fold the Long End of the Tortilla Over the Ingredients, Roll Tightly and Enjoy. |
