Ingredients
-
3,1
-
1/4
-
1,1/4
-
1,1/2
-
1,2
-
1,1/4
-
1/2
-
1/2
-
1/2
-
1/2
-
2
-
1/2
-
4
-
3/4
-
Directions
These Turkey Taco Spaghetti Squash Boats are my favorite way to eat spaghetti squash! Filled with the most flavorful turkey taco meat, cheese and topped with pico de gallo. They are low-carb, keto, whole30 and gluten-free.
,I wasnt sure how these were going to turn out when I thought about this idea, but I know how amazing my spaghetti squash enchilada boats are so I had a feeling these would be good! Turns out, they were even better than I could have dreamed, I am now officially hooked. You can easily make this dairy-free or whole30 by omitting the cheese.,I prefer roasted spaghetti squash to any other method when I have the time. It isnt as watery as microwaving or using a slow cooker which is perfect for these boats. A few more ways to enjoy spaghetti squash: try my Spaghetti Squash with Beef Ragu, and this Spaghetti Squash Lasagna Boats.
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Steps
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1
Done
|
Meanwhile, Brown Turkey in a Large Skillet Breaking It Into Smaller Pieces as It Cooks When No Longer Pink Add Dry Seasoning and Mix Well Add the Onion, Pepper, Water and Tomato Sauce and Cover Simmer on Low For About 20 Minutes |
|
2
Done
|
Combine the Ingredients For the Quick Pico De Gallo in a Medium Bowl. Set Aside in the Refrigerator Until Ready to Eat. |
|
3
Done
|
Once the Squash Is Cool Enough to Handle, Use a Fork to Scrape the Inside So the Strands Appear. Spoon Scant 1/2 Cup Meat Inside Each Squash Bowl. Top Each With 2 Tbsp Cheese and Transfer Them to the Oven and Bake Another 5 Minutes, Until the Cheese Is Melted. Remove from the Oven, Top With Pico De Gallo and Serve Immediately! |
