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Healthy Tuscan-Style Pork Roast Recipe – Weight Watchers Friendly

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Ingredients

Adjust Servings:
1 1/2 lbs boneless pork sirloin tip roast
3 garlic cloves slivered lengthwise
3 teaspoons olive oil
2 tablespoons minced fresh rosemary
salt
pepper (freshly ground)
3/4 cup white wine (divided)

Nutritional information

211.4
Calories
85 g
Calories From Fat
9.4 g
Total Fat
2.8 g
Saturated Fat
72.6 mg
Cholesterol
58.6mg
Sodium
1.4 g
Carbs
0.1 g
Dietary Fiber
0.3 g
Sugars
23.5 g
Protein
147g
Serving Size (g)
6
Serving Size

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Healthy Tuscan-Style Pork Roast Recipe – Weight Watchers Friendly

Features:
    Cuisine:

    I love the combination of flavors.

    • 135 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Tuscan Pork Roast (Weight Watchers),I wanted to do lots of veggies with my roast, so I cut up some potatoes and added those and, some chopped onions and some baby carrots right at the start. About 45 minutes in I added some sliced zucchini, whole mushrooms, and broccoli. Cook time was right at 1.5 hours for a 2 lb roast. YUMMY! I think next time I might stir in a can of cream of mushroom or celery for some “gravy” into the veggies for the 10 minutes that the roast is resting before slicing. Thanks for posting this. It was great!


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    Steps

    1
    Done

    Preheat Oven to 350. With a Small Sharp Knife, Make Several Small Incisions in the Roast; Insert a Sliver of Garlic in Each Incision. If Desired, Rub the Roast With Oil. Then Sprinkle Over It the Rosemary, Salt and Pepper.

    2
    Done

    Place the Roast in a Shallow Roasting Pan; Pour 1/4 Cup of the Wine Into the Pan.

    3
    Done

    Roast, Basting Occasionally With the Pan Juices (adding 1/4 Cup of the Wine After Half an Hour, and the Other 1/4 Cup a Few Minutes Before the Roast Is Done), Until Cooked Through and an Instant-Read Thermometer Inserted in the Pork (not Touching Bone) Registers 160, About 1 3/4 Hours.

    4
    Done

    Let Stand 10 Minutes Before Slicing.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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