Ingredients
-
12
-
2
-
1/2
-
1/2
-
1
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Healthy Twice Baked Potato Slices, I adapted this from the deceptively delicious book to be quicker, and with a more potato-skin taste than twice-baked potato , I adapted this from the deceptively delicious book to be quicker, and with a more potato-skin taste than twice-baked potato
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees Fahrenheit. |
|
2
Done
|
Line a Baking Sheet With Foil. |
|
3
Done
|
Slice Potatoes Lengthwise 1/3 Inch Thick. |
|
4
Done
|
Toss Slices in 1 Tablespoon of Olive Oil, 1/4 Teaspoon Salt, 1/4 Teaspoon White Pepper. |
|
5
Done
|
Lay Slices Out on Baking Sheet in Single Layer. |
|
6
Done
|
Bake For 15 Minutes. |
|
7
Done
|
While Slices Are Cooking Mix Cauliflower, Sour Cream, Garlic, Scallion, and Remaining 1 Tablespoon Olive Oil, 1/4 Teaspoon Salt, and 1/4 Teaspoon Pepper Together. |
|
8
Done
|
After Removing Potatoes from Oven, Flip Them Over. |
|
9
Done
|
Spoon the Mixture Evenly Over the Center of Each Slice. |
|
10
Done
|
Sprinkle With Cheddar Cheese. |
|
11
Done
|
Bake For 10 More Minutes. |
