Ingredients
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1/2
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1/2
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1
-
1/2
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1/2
-
1/2
-
1/2
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2
-
1/2
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1
-
1
-
2
-
1
-
1
-
1 - 2
Directions
Healthy Vegan Chili, This is a quick, extremely healthy vegan version of traditional chili You can’t even tell the difference! It came from the website for Physicians Committee for Responsible Medicine originally, but I tweaked a little to make it even healthier , Great recipe! So easy to put together, tastes delicious and perfect for fall used red and green peppers, 1 1/2 t of chili powder, chili beans for the mixed beans and more veggie broth to make it a little soupier Thanks for sharing the great keeper recipe, Soooo good! And easy to make! A++
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Steps
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1
Done
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Pour the Boiling Water Over the Tvp and Let Stand Until Softened. |
|
2
Done
|
Braise the Onion, Bell Peppers and Garlic in Water Until Onion Is Clear, Then Add Remaining Ingredients, Including Tvp. |
|
3
Done
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Simmer For at Least 30 Minutes. |
