Ingredients
-
1 1/3
-
3/4
-
3
-
4
-
1/2
-
2
-
3/4
-
1/4
-
1/4
-
1/4
-
-
-
-
-
Directions
Vegetable Fried Brown Rice, Tired of being let down by take-out, I begged this recipe off a coworker’s mom who owned a Chinese restaurant, and I have yet to find one that tops it., I followed the recipe exactly and this turned out horrible. Boiling the cooked rice, step 1, made it turn into a giant lump of squishy, creamy rice. In the end there were no individual grains of rice but rather just a pile of squished rice-type substance. I was expecting a lot more from this recipe given the description., I was missing so many ingriedients, but it was still amazing. I had 1 onion, no peanut oil, bean sprouts, cabbage, or peas. used 2 whole eggs and double the rice and carrots and soy sauce. It was still amazing. I’m sure if i had everything, it would be even better. Perfect for chinese new year ’09
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Steps
|
1
Done
|
In Saucepan, Bring Water & Rice to Boil. Stir Frequently So It Doesn't Stick. |
|
2
Done
|
Reduce Heat, Cover & Simmer 20 Minutes or Until All Liquid Is Absorbed. |
|
3
Done
|
in Large Skillet, Heat Peanut Oil Over Medium Heat. Add Cooked Rice & Saut Until Lightly Golden. |
|
4
Done
|
Add Onions, Salt, Carrots, & Sprouts. Stir-Fry 5 Minutes Until Vegetables Are Tender Yet Crisp. |
|
5
Done
|
Hollow Out a Circle in Center of Skillet. Pour Egg Whites Into Hollow & Cook, Lightly Scrambling. |
|
6
Done
|
Stir Egg Into Rice Mixture. |
|
7
Done
|
Sprinkle With Light Soy Sauce, Sesame Oil, & Chopped Parsley. |
