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Healthy Vegetarian Carrot Snack

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Ingredients

Adjust Servings:
2 cups whole wheat flour
2 cups carrots grated
1 cup nuts chopped pecans if possible
1/2 cup coconut flakes dry unsweetened
1/2 cup raisins
1 teaspoon baking soda
1/2 teaspoon ground aniseed
2 big bananas ripe and mashed and beaten until fluffy
1/2 cup peanut oil
1/2 cup brown sugar loosely packed

Nutritional information

3792.1
Calories
1786 g
Calories From Fat
198.5 g
Total Fat
40.4 g
Saturated Fat
0 mg
Cholesterol
2519.6 mg
Sodium
489.3 g
Carbs
60.1 g
Dietary Fiber
221.9 g
Sugars
65 g
Protein
1275g
Serving Size

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Healthy Vegetarian Carrot Snack

Features:
    Cuisine:

    A truly healthy snack cake! This makes a large panful - cut into squares it keeps well in the fridge in a sealed container for a few days and makes a light but satisfying snack, or breakfast, or picnic munchie. This recipe comes from an Indian cooking website, the name of which I have lost. If you recognize this recipe and know who invented it, please let me know!

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Healthy Vegetarian Carrot Snack Cake,A truly healthy snack cake! This makes a large panful – cut into squares it keeps well in the fridge in a sealed container for a few days and makes a light but satisfying snack, or breakfast, or picnic munchie. This recipe comes from an Indian cooking website, the name of which I have lost. If you recognize this recipe and know who invented it, please let me know!,Very nutty, very yummy. I don’t like banana “flavored” food but I have never whipped raw bananas so I gave it a try. used my Ninja blender for bananas and it whipped them smooth and almost like a thick syrup. I also used sweetened coconut out of bulk food area of grocery store, could not find unsweetened, but I love coconut so I had to have it! I also used regular vegetable oil because I already had that. Cooked it a little too long at 40 min, good but I would prefer moister. Whole wheat flour was not overbearing just nutty flavor…will make these again.


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    Steps

    1
    Done

    Turn on the Oven, Set to 350.

    2
    Done

    Mix Flour, Carrots, Nuts, Coconut, Raisins and Baking Soda in a Big Bowl.

    3
    Done

    Mix Anise, Bananas, Oil and Brown Sugar in a Smaller Bowl.

    4
    Done

    Add Wet Ingredient Mixture to Dry Ingredient Mixture, and Stir Gently but Thoroughly. Add Some Milk, a Bit at a Time, If the Batter Is Too Thick to Stir Comfortably (it Should Be Thick, Though, not Runny!).

    5
    Done

    Pour Into Large Buttered Cake Pan.

    6
    Done

    Bake 35-40 Minutes, Until Toothpick or Knife Inserted in the Middle Comes Out Clean.

    7
    Done

    Allow to Cool in Pan, and Cut Into Squares. Refrigerate If You Want It to Last Longer. Enjoy!

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    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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