Ingredients
-
1
-
3/4
-
1
-
1/2
-
1
-
-
2
-
4
-
1/4
-
3
-
-
-
-
-
Directions
Healthy Vegetarian Fried Rice, I found this gem of a recipe in my mom’s old wooden recipe box years ago, This was all right, but not outstanding. I liked the flavor, but cut way back on the soy sauce and rice vinegar, only using half of what was called for- and I still thought the flavor was a bit strong. I felt that the cooking times given were too long- steps one and two only needed a minute or so, step 3 only needed even less than that, as I started with warm rice. This has potential, but needs some tweaking. Made for PAC Fall 2009.
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Steps
|
1
Done
|
Heat Large Skillet or Wok, Add Oils, Onions, Mushrooms and Celery. Stir Fry For About 3 Minutes. |
|
2
Done
|
Add Peas and Carrots, Garlic and Ginger Stir Fry 4 More Minutes. |
|
3
Done
|
Add Rice, Soy Sauce and Vinegar Stir Fry About 8 Minutes Until Heated Through. |
