Ingredients
-
3/4,1
-
3/4,1
-
1/3,1
-
1,3
-
1,11
-
1,11
-
1
-
1
-
-
1 - 2
-
1
-
-
-
-
Directions
I love this colorful appetizer because its quick and requires no cooking, a few other no cook healthy app ideas are Smoked Salmon Pinwheels, Tuna Deviled Eggs, and Zucchini Carpaccio.,Think color and use your favorite vegetables; raw zucchini or celery would also be great. These are also kid friendly, my daughter loves bell peppers, carrots and cucumbers.,Of course, you can buy store bought dressing to save time, but whipping up a batch of your own is easy. You can make the dip and cut the vegetables ahead of time, then assemble when you are ready to serve it. If you are serving vegans or dairy free diets, swap the ranch dip for hummus!
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Steps
|
1
Done
|
Mix Well |
|
2
Done
|
Stir in the White Balsamic Vinegar; Then Buttermilk. |
|
3
Done
|
Adjust the Seasonings to Taste, Adjusting the Vinegar as Needed, the Flavors Will Become Bolder Over Time. |
|
4
Done
|
Place 1/4 Cup of Dip in Each Glass. |
|
5
Done
|
Place the Strips of Vegetables in Each Glass and Serve Cold. |
