Ingredients
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1 1/4
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1 1/2
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1/3
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2
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2
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1/4
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3/4
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1/4
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1/4
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1
-
1/2
-
-
-
-
Directions
Healthy W w Oatmeal Raisin Muffins, It is still a work in progress But so far it is a very chewy, very filling muffin It is a good snack if you want something healthy too , Loved these heathy, high fiber muffins I did use 1/2 cup of the date syrup and recipe #145505 in place of the cinnamon Also mixed in a finely chopped apple in place of the apple sauce The water was omitted and enough non-fat milk was mixed in for proper consistency These would be excellent with some chopped nuts stirred in Made for *PAC Spring 2009*
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Steps
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1
Done
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Preheat Oven to 350. Line Muffin Tin With Cupcake Holders. Mix Dry Ingredients in a Large Bowl. Combine Wet Ingredients in a Separate Bowl. Add Wet Ingredients to the Dry Ingredients. Does not Need to Much Mixing. Add Raisins Last. Pour Into Cupcake Holders About 3/4 Full. Bake For 10 to 15 Minutes. Until They Are Moist but not Wet. Take Out of Tin and Cool on a Cooling Rack. It Is Much Better Room Temperature. |
