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Healthy Walnut Or Chocolate Cranberry

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Ingredients

Adjust Servings:
1/3 cup margarine
1 tablespoon smooth applesauce
2/3 cup brown rice syrup
2 egg whites
1/2 cup firmly packed brown sugar
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup rolled oats, quick cooking
3 - 4 tablespoons chopped walnuts or 3 -4 tablespoons miniature chocolate chips
3 - 3 1/2 tablespoons craisins (or raisins)

Nutritional information

81.7
Calories
30 g
Calories From Fat
3.4 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
86.9 mg
Sodium
11.6 g
Carbs
0.8 g
Dietary Fiber
5.1 g
Sugars
1.6 g
Protein
21g
Serving Size

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Healthy Walnut Or Chocolate Cranberry

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    Cuisine:

    Yummy! I omitted the brown sugar and cinnamon (it bothers my baby) and used a whole egg. I also forgot the applesauce. I did add a little honey, though. The cookies came out nice and soft and fluffy. Since I've moved away from regular sugar and started using brown rice syrup, I haven't had a real good cookie, but these were real good. Thanks, it'll be my standing oatmeal cookie recipe from now on.

    • 95 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Healthy Walnut (Or Chocolate) Cranberry Oatmeal Chewy Cookies, These are such unique cookies! These cookies become very thin when they cook, and the addition of brown rice syrup (better for you then sugar has complex carbs to keep you fuller longer) makes the cookie very chewy and almost slightly sticky You have never tasted anything like it!, Yummy! I omitted the brown sugar and cinnamon (it bothers my baby) and used a whole egg I also forgot the applesauce I did add a little honey, though The cookies came out nice and soft and fluffy Since I’ve moved away from regular sugar and started using brown rice syrup, I haven’t had a real good cookie, but these were real good Thanks, it’ll be my standing oatmeal cookie recipe from now on


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    Steps

    1
    Done

    In a Dry Saucepan on Medium, Toast the Walnuts (if Using) and Oats Together Until Browned and Fragrant, Stirring Occasionally. Set Aside.

    2
    Done

    in a Large Bowl, Beat Margarine(at Room Temp) and Applesauce With Brown Sugar Until Light and Fluffy (with Electric Beaters).

    3
    Done

    Add Egg Whites, Brown Rice Syrup, and Vanilla and Beat Until Smooth, About a Minute.

    4
    Done

    in a Smaller Bowl, Combine Flours, Cinnamon, Baking Soda, and Salt.

    5
    Done

    Mix Into Creamed Mixture. Stir in Oats, Walnuts (or Chocolate Chips), and Craisins.

    6
    Done

    Chill Dough For 30 Minutes.

    7
    Done

    Drop Dough on Parchment Paper-Covered Cookie Sheet (dont Flatten Tops).

    8
    Done

    Bake at 330 F 12-15 Minutes or Until Spread Out and Very Lightly Browned. They Will Be Flat and the Tops Will Have Small Bubble Pockets, and Though They May Look Soft and not Done, They Are! Allow Cookies to Cool Slightly Then Place Cookies on Cooling Rack. Use a Very Good Spatchula or Else They Will Be Tricky to Get Off the Pan Without Breaking!

    9
    Done

    Cookies Will Be Quite Delicate and Slightly Sticky (especially When Hot), So When You Store Them, Be Sure Their Edges Arn't Touching Eachother and Use Wax Paper to Line Between the Layers. Enjoy!

    Avatar Of Elijah Nguyen

    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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