Ingredients
-
1/2
-
1
-
1
-
2
-
1
-
1/2
-
1
-
2
-
1/3
-
4
-
-
-
-
-
Directions
Ww Skinny Chimichangas, This is out of my Weight Watchers cookbook called Take-Out Tonight! This is an excellent low fat chimchangas recipe It is baked, instead of deep-fried The burrito comes out crispy with a moist and flavorful filling This has 4 points per serving You can top these chimichangas with your favorite salsa and, for an extra 1 point per serving, 2 tablespoons fat-free sour cream , This is a great recipe, and the best part is that you don’t have to feel guilty eating them! A good recipe to keep on hand with for healthy lunches throughout the week
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 400 Degrees F. |
|
2
Done
|
Spray a Nonstick Baking Sheet With Nonstick Spray; Set Aside. |
|
3
Done
|
Spray a Medium Nonstick Skillet With Nonstick Spray; Set Over Medium-High Heat. |
|
4
Done
|
Add the Turkey, Onion, Garlic, Chili Powder, Oregano, and Cumin. |
|
5
Done
|
Cook, Breaking Up the Turkey With a Wooden Spoon Until Browned, About 6 Miuntes. |
|
6
Done
|
Stir in the Tomato Sauce and the Chiles; Bring to a Boil. |
|
7
Done
|
Reduce the Heat and Simmer, Uncovered, Until the Flavors Are Blended and the Mixture Thickens, Slightly, About 5 Minutes. |
|
8
Done
|
Remove from the Heat and Stir in the Cheddar Cheese. |
|
9
Done
|
Meanwhile, Wrap the Tortillas in Foil and Place in the Oven to Warm For 10 Minutes. |
|
10
Done
|
Spoon About 1/2 Cup of the Filling Into the Center of Each Tortilla. |
|
11
Done
|
Fold in the Sides, Then Roll to Enclose the Filling. |
|
12
Done
|
Place the Chimichangas, Seam-Side Down, on the Baking Sheet. |
|
13
Done
|
Lightly Spray the Tops of the Tortillas With Nonstick Spray. |
|
14
Done
|
Bake Until Golden and Crisp, About 20 Miuntes. |
|
15
Done
|
Do not Turn. |
