Ingredients
-
2
-
2
-
1
-
2
-
1
-
1/2
-
4
-
2
-
1/2
-
1/4
-
-
-
-
-
Directions
Ww Pepper-Potato Frittata 4-Points,This is out of one of my old WW cookbooks back during the 123 Success time. Dated in 1997. It’s really good. Hope you enjoy it.,how many points?,used a sweet potato in this recipe, instead of a regular potato. My husband thought it would have been better with a regular potato, as written. It was a simple breakfast, and the leftovers kept nicely for a quick weekday morning breakfast. Reviewed for the “For your consideration” game. 🙂
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Steps
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1
Done
|
In a Medium Nonstick Skillet With an Oven Proof Handle, Heat the Oil. |
|
2
Done
|
Saute' the Bell Peppers, Onion and Garlic Until Softened, 7-8 Minutes. |
|
3
Done
|
Stir in the Potato and Thyme; Cook, Stirring as Needed, About 5 Minutes Longer. |
|
4
Done
|
Preheat the Broiler. |
|
5
Done
|
in a Small Bowl, Lightly Beat the Eggs, Egg Whites, Salt and Pepper; Pour Over the Vegetables, Stirring Gently to Combine. |
|
6
Done
|
Reduce the Heat and Cook, Without Stirring, Until the Eggs Are Set, 12-15 Minutes. |
|
7
Done
|
Broil the Frittata Until the Top Is Lightly Browned, About 2 Minutes. |
|
8
Done
|
Let Stand 5 Minutes Before Serving. |
