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Healthy Whole Grain Banana Muffins Recipe

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Ingredients

Adjust Servings:
1 1/2 cups whole wheat flour
3/4 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups mashed bananas (about 3 bananas)
1 egg
1/2 cup margarine melted

Nutritional information

123.3
Calories
31 g
Calories From Fat
3.5 g
Total Fat
0.8 g
Saturated Fat
11.6 mg
Cholesterol
212.3mg
Sodium
22.4 g
Carbs
1.8 g
Dietary Fiber
12 g
Sugars
2.1 g
Protein
42g
Serving Size (g)
16
Serving Size

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Healthy Whole Grain Banana Muffins Recipe

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    Light and fluffly! used a half cup of honey instead of sugar. used real butter instead of margarine. I thought the whole wheat flour with no all purpose flour would create a texture I wouldn't appreciate but this is very good. Will be making them again!

    • 60 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Whole Wheat Banana Muffins,My mother’s recipe. Great healthy breakfast to go!,Light and fluffly! used a half cup of honey instead of sugar. used real butter instead of margarine. I thought the whole wheat flour with no all purpose flour would create a texture I wouldn’t appreciate but this is very good. Will be making them again!,Just tried this recipe. It is wonderful. I did substitute 1/2 cup of white whole wheat flour for 1/2 cup regular whole wheat flour. I also added about 1/2 cup chopped walnuts. Very moist muffin. Will save this recipe to use again.


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Combine Dry Ingredients in a Large Bowl and Mix Well.

    3
    Done

    Combine Wet Ingredients in a Different Bowl and Beat Well Together.

    4
    Done

    Add Beaten Wet Ingredients to Dry Ingredients; Stir Until Moistened.

    5
    Done

    Fill Baking Cups 2/3 Full and Bake For 20-25 Minute.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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