Ingredients
-
1 1/2
-
1/2
-
1
-
1/2
-
2
-
1
-
-
1/4
-
1/4
-
1
-
-
-
-
-
Directions
Whole Wheat Biscuits,Mmm–hot biscuits or wonderful light dumplings on a stew. From Canadian Diabetes Association.,good eating on a stew. I would cut back on the milk if I make into a biscuit. Perfect for a dumpling recipe and made leftover stew a whole new meal.,This is the first time I’ve ever used whole wheat flour, and I’m not sure if I made these right. I scaled the recipe down to three biscuits, just to give them a try. I think if I make them again, I’ll add a little bit of sugar or Splenda. Thanks for the introduction to whole wheat baking!
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Steps
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1
Done
|
Combine Flours, Baking Powder and Salt in a Bowl. |
|
2
Done
|
Cut in Margarine With a Pastry Blender or 2 Knives. |
|
3
Done
|
Add Milk, Mix Quickly. |
|
4
Done
|
Turn Out Onto a Floured Board. |
|
5
Done
|
Knead 6 to 8 Times. |
|
6
Done
|
Roll 1/4 Inch Thick. |
|
7
Done
|
Cut Into 12, 2 Inch Round Biscuits or Into Wedges or Squares. |
|
8
Done
|
Place on a Lightly Greased Baking Sheet. |
|
9
Done
|
Bake in a 425f Oven 12 to 15 Minutes Until Lightly Browned. |
|
10
Done
|
For Herb Biscuits, Add Basil, Thyme and Parsley to Dry Ingredients. |
