Ingredients
-
1/2
-
1
-
1
-
2
-
1/2
-
1/2
-
1/4
-
1/4
-
1
-
1/4
-
-
-
-
-
Directions
Whole Grain Blueberry Muffins,I am always looking for ways to add fiber to our diet. These muffins originally called for 1/2 white and 1/2 whole wheat flour. I made some adjustments and the end result were moist, fruit filled muffins. The recipe calls for cinnamon; however, for a true taste delight add 1/2 to 1 teaspoon of my Baking Spice Blend Mix Recipe #145505.,posted photo is for blueberry cornmeal muffins….excellent
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Place the Oats in Blender Container and Process Until Fine Flour. |
|
3
Done
|
in a Medium Bowl, Thoroughly Mix Oat Flour, Oat Bran and Pastry Flour; Stir in Baking Powder and Soda. |
|
4
Done
|
in a Separate Bowl, Mix Together the Egg Substitute, Buttermilk and Oil. |
|
5
Done
|
Add the Wet Ingredients to the Flour All at Once and Stir to Moisten. |
|
6
Done
|
Gently Stir in Rinsed and Drained Berries and Spoon Batter Into Muffin Tins That Have Been Sprayed With Non-Stick Cooking Spray. |
|
7
Done
|
Bake in Preheated Oven For 25 Minutes or Until Lightly Brown. |
