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Healthy Whole Grain Blueberry Muffins Recipe

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Ingredients

Adjust Servings:
1/4 cup packed brown sugar
1/2 teaspoon cinnamon
3/4 cup skim milk
1/4 cup vegetable oil
1/4 cup honey
1/4 cup egg substitute
1 cup flour
1 cup whole wheat flour
3 teaspoons baking powder
1/2 teaspoon salt

Nutritional information

169.1
Calories
45 g
Calories From Fat
5.1 g
Total Fat
0.7 g
Saturated Fat
0.4 mg
Cholesterol
208.9 mg
Sodium
28.5 g
Carbs
1.9 g
Dietary Fiber
11.5 g
Sugars
3.8 g
Protein
70g
Serving Size

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Healthy Whole Grain Blueberry Muffins Recipe

Features:
    Cuisine:

    I wonder if I can make a vegetarian version of this.

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Whole Wheat Blueberry Muffins


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    Steps

    1
    Done

    Heat Oven to 400.

    2
    Done

    Spray Muffin Pan With Nonstick Cooking Spray or Line With Paper Cupcake Liners.

    3
    Done

    Mix Brown Sugar and Cinnamon, Set Aside.

    4
    Done

    Beat Milk, Oil, Honey, and Egg Whites in a Large Bowl.

    5
    Done

    Stir in Flours, Baking Powder, and Salt Just Until Everything Is Moistened (will Be Lumpy).

    6
    Done

    Fold in Berries.

    7
    Done

    Divide Evenly Among Tins (is Ok If They Are Full).

    8
    Done

    Sprinkle With Brown Sugar Mixture.

    9
    Done

    Bake 20 Minutes or Until Golden Brown.

    10
    Done

    Remove from Pan Immediately!

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    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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