Ingredients
-
1/4
-
1/2
-
3/4
-
1/4
-
1/4
-
1/4
-
1
-
1
-
3
-
1/2
-
1
-
-
-
-
Directions
Whole Wheat Blueberry Muffins, Yummy lowfat muffins! Great to make ahead for breakfasts!, Very good! I did use a real egg and added a little flour to the topping mix I only made 1/2 a recipe of the topping mix and it still made too much next time, I’ll try 1/4 a recipe of that The sweetness was perfect for us Thanks for a great recipe
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Steps
|
1
Done
|
Heat Oven to 400. |
|
2
Done
|
Spray Muffin Pan With Nonstick Cooking Spray or Line With Paper Cupcake Liners. |
|
3
Done
|
Mix Brown Sugar and Cinnamon, Set Aside. |
|
4
Done
|
Beat Milk, Oil, Honey, and Egg Whites in a Large Bowl. |
|
5
Done
|
Stir in Flours, Baking Powder, and Salt Just Until Everything Is Moistened (will Be Lumpy). |
|
6
Done
|
Fold in Berries. |
|
7
Done
|
Divide Evenly Among Tins (is Ok If They Are Full). |
|
8
Done
|
Sprinkle With Brown Sugar Mixture. |
|
9
Done
|
Bake 20 Minutes or Until Golden Brown. |
|
10
Done
|
Remove from Pan Immediately! |
