Ingredients
-
1 1/4
-
1/2
-
1/2
-
1/4
-
2
-
1
-
1
-
1 1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
1/2 - 1
-
2
-
1
Directions
Whole Grain Loaf, On a recent trip to my mom’s, she had made this bread We enjoyed it at breakfast, lunch & dinner! This recipe is from Taste of Home Note: When Mom made this the first time, as written, she found the oats made the bread chewy The next time (the one I had) she did not use the oats, and liked the texture much better , On a recent trip to my mom’s, she had made this bread We enjoyed it at breakfast, lunch & dinner! This recipe is from Taste of Home Note: When Mom made this the first time, as written, she found the oats made the bread chewy The next time (the one I had) she did not use the oats, and liked the texture much better
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Gently Blend Yeast Into Warm Water Until Dissolved. |
|
2
Done
|
Add Cottage Cheese, Honey, Oil, Salt, Egg and 1-1/2 Cups White General Purpose Flour. Beat With Wooden Spoon Until Smooth. |
|
3
Done
|
Gradually Beat in Whole Wheat Flour, Rye Flour, Oats (if Using) and Wheat Germ. |
|
4
Done
|
Add Additional All-Purpose Flour as Needed to Make a Soft Dough (she Used About a 1/2 Cup). |
|
5
Done
|
Knead About 8-10 Minutes. |
|
6
Done
|
Place in a Greased Bowl, Turning Dough So That the Top Is Greased, Too. Cover With a Towel and Let Rise in a Warm Place For About 75 Minutes. |
|
7
Done
|
Punch Down Dough and Let It Rest For 10 Minutes. |
|
8
Done
|
Shape Dough Into a Ball. |
|
9
Done
|
Grease a Baking Sheet (cookie Sheet Will Work). Cover Baking Sheet Lightly With Cornmeal. |
|
10
Done
|
Place Loaf on Prepared Baking Sheet. |
|
11
Done
|
Cover With a Towel and Let Rise in a Warm Place Until Doubled in Size. |
|
12
Done
|
Beat an Egg White With 2 Tablespoons of Cold Water. Brush This Mixture Over the Loaf. |
|
13
Done
|
Sprinkle Loaf With Sesame Seeds, If Desired. |
|
14
Done
|
Bake in a 350 Degree Oven For 25-30 Minutes, or Until Golden Brown. |
