Ingredients
-
2
-
1 1/2
-
1 1/2
-
1 1/2
-
1/2
-
1/4
-
1
-
1/2
-
1/4
-
2
-
-
-
-
-
Directions
Whole Wheat Gingerbread Pancakes,This tastes like dessert for breakfast. Top with some whipped cream for a real treat and a happy start to your day.,These have become our family favorite. use canola oil instead of melted butter and regular apple juice instead of the concentrated to cut down on the fat and sugar a little. We serve with Buttermilk Syrup recipe #16717. Any time I serve these to company they always ask for the recipe. Thanks!,These have become our family favorite. use canola oil instead of melted butter and regular apple juice instead of the concentrated to cut down on the fat and sugar a little. We serve with Buttermilk Syrup recipe #16717. Any time I serve these to company they always ask for the recipe. Thanks!
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Steps
|
1
Done
|
Whisk First 6 Ingredients in a Large Bowl to Blend. |
|
2
Done
|
Whisk Apple Juice Concentrate, Water, Butter and Eggs in a Medium Bowl to Blend. |
|
3
Done
|
Add to Dry Ingredients, Whick Batter Just Until Blended. |
|
4
Done
|
Heat Heaby Griddle or Skillet Over Medium-High Heat; Brush With Some Oil or Butter. |
|
5
Done
|
Pour Batter by 1/3 Cupfuls Onto Griddle, Spacing 2 Inches Apart. |
|
6
Done
|
Cook Until Pancakes Are Golden Brown, About 3 Minutes Per Side. |
|
7
Done
|
Transfer to Plate and Keep Warm in Low Oven While Making the Rest of the Pancakes. |
|
8
Done
|
Serve With Butter, Maple Syrup or Apple Butter. |
