Ingredients
-
1 1/2
-
1 1/2
-
1/2
-
6
-
4
-
1/2
-
4
-
3
-
1/4
-
-
-
-
-
-
Directions
Whole Wheat and Flax Waffles, The original recipe was made by my nana for years and years. Then my mom made it for me growing up, and now I make these waffles myself but with a couple of healthy changes They still taste just as good as the did when I was a kid. We serve them sometimes for breakfast, but in our family waffles have almost always been served for dinner. When you can’t think of anything else to make., This is my new “go to” recipe! It makes a bunch, so we freeze the leftovers and heat them in the toaster oven for a fast breakfast. I make these as is, but add a tsp of vanilla and they are fabulous!!, Yum! A healthy waffle that doesn’t sacrifice taste.
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Steps
|
1
Done
|
Mix Dry Ingredients. |
|
2
Done
|
Mix Wet Ingredients Separately. |
|
3
Done
|
Mix Dry and Wet Together Whisk Until Smooth. |
|
4
Done
|
Pour About 3/4 of a Cup of Batter at a Time Onto the Waffle Iron. |
|
5
Done
|
You Will Begin to See Steam Coming Out of the Iron. |
|
6
Done
|
Cook the Waffles Until the Steam Is Almost Gone. |
|
7
Done
|
Any Waffles We Don't Eat Right Away Get Put Into the Freezer, and We Pop Them in the Toaster For a Quick Breakfast or Snack. |
