Ingredients
-
1 1/2
-
3/4
-
1
-
1
-
1
-
1/2
-
2
-
1
-
1
-
1/2
-
1/3
-
1
-
1/3
-
1
-
Directions
Whole Wheat Apple-Nut Bread, This nutty whole grain bread is even more delicious a day after baking it
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. Grease the Bottom and 1 Inch Up the Side of a 1-1/2-Quart Casserole; Set Aside. |
|
2
Done
|
in a Large Bowl, Stir Together Whole Wheat Flour, All-Purpose Flour, Baking Powder, Salt, Cinnamon, and Baking Soda. |
|
3
Done
|
Make a Well in Center of Flour Mixture; Set Aside. |
|
4
Done
|
in a Medium Bowl, Combine Eggs, Applesauce, Yogurt, Brown Sugar, and Oil. |
|
5
Done
|
Add Egg Mixture All at Once to Flour Mixture. |
|
6
Done
|
Stir Just Until Moistened (batter Should Be Lumpy). |
|
7
Done
|
Fold in Nuts and Raisins and Spoon Batter Into the Prepared Casserole. Sprinkle With Wheat Germ. |
|
8
Done
|
Bake For 60 to 70 Minutes or Until a Toothpick Inserted Near the Center Comes Out Clean. |
|
9
Done
|
Cover Loosely With Foil During the Last 15 Minutes to Prevent Overbrowning. |
|
10
Done
|
Cool in Casserole on a Wire Rack For 10 Minutes. |
|
11
Done
|
Remove Bread from Casserole. |
|
12
Done
|
Cool Completely on Wire Rack. |
|
13
Done
|
If Desired, Wrap and Store Overnight Before Slicing (bread Will Be Slightly Moister the Second Day). |
|
14
Done
|
Makes 12 Servings. |
