Ingredients
-
1/4
-
3/4
-
3/4
-
1/2
-
2
-
1/2
-
1/2
-
1
-
1 1/2
-
3
-
1/2
-
1/2
-
-
-
Directions
Whole Wheat Flax’n Apple Muffins, These muffins are full of grains, apples and nuts that are good for you I found the recipe on a box of milled flax seed Flax seed is nature’s richest plant source of OMEGA-3 OILS!, I love this recipe! With fall coming soon, I thought this would be a great recipe to get me in the mood for baking Great way to incorporate some flax seed into your diet and these muffins are hearty and delicious I added just a touch more milk because I like my muffins on the more moist side, but other than that I followed the recipe exactly and they turned out great , A good healthy muffin and by substituting buttermilk for sweet milk you will have a moister product Also could try yoghurt but add a couple more tablespoons
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Steps
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1
Done
|
Blend All Dry Ingredients Together in a Bowl. |
|
2
Done
|
in a Seperate Bowl; Combine Egg, Oil, and Milk; Add Dry Ingredients to Egg Mixture and Stir Until Just Blended. |
|
3
Done
|
Fold in Apples and Nuts; Batter Will Be Thick. |
|
4
Done
|
Fill Well Greased Muffin Cups 2/3 Full; Bake at 400 Degrees For 18 to 20 Minutes, or Until Tops Spring Back When Touched. |
