Ingredients
-
1/2
-
1/2
-
3/4
-
1/2
-
1/2
-
1/4
-
1
-
1 1/2
-
1/4
-
2
-
-
-
-
-
Directions
Whole Wheat Banana Chocolate Chip Muffins,These tasty morsels come from King Arthur Flour Whole Grain Baking. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. These will disappear from your breakfast table faster than you realize! My toddler gobbles these up!,Made these according to the recipe and love them!!! For a whole wheat muffin they are packed with flavor and not dry at all!
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Steps
|
1
Done
|
Preheat the Oven to 350. Line a 12 Cup Muffin Pan. |
|
2
Done
|
Beat Together the Butter, Sugar, Baking Soda, Salt, Cinnamon, Nutmeg, and Vanilla in a Medium Bowl Until Smooth. |
|
3
Done
|
Add the Banana, Honey and Eggs, Beating Until Smooth. |
|
4
Done
|
Add the Flour About 1/4 Cup at a Time, Stirring Until Just Mixed. |
|
5
Done
|
Add Chocolate Chips, Stirring Until Smooth. |
|
6
Done
|
Divide Batter Into the Muffin Cups, Filling to the Top. Bake About 23-28 Minutes. |
|
7
Done
|
Remove from Oven and After a Couple of Minutes Transfer the Muffins to a Rack to Cool. |
