Ingredients
-
3 1/2
-
2
-
1
-
2
-
2/3
-
1
-
4
-
2
-
1/2
-
-
-
-
-
-
Directions
Whole Wheat Honey Banana Muffins, These muffins are delicious and have a great texture, and they are 100% healthy! No refined flour or sweeteners We have a big family, so this recipe makes a lot of muffins, but it is easily halved for a smaller group To make the muffins lower in fat, replace half of the oil with unsweetened applesauce I also use white whole-wheat flour, which is softer than that made with red wheat (but has the exact same nutritional value)
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Steps
1
Done
|
Stir Together Dry Ingredients. |
2
Done
|
Beat Oil and Honey Together; Add Eggs and Beat Well. |
3
Done
|
Add Bananas and Beat to Combine. |
4
Done
|
Add Dry Ingredients to Wet, Alternating With Hot Water; Mix Well After Each Addition. |
5
Done
|
Spoon Batter Into 24 Greased Muffin Cups; Bake at 325 Degrees For 15 Minutes, or Until Muffins Are Golden Brown and Test Done. |
6
Done
|
Remove from Oven and Cool on Rack. |