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Healthy Whole Wheat Blueberry Waffles Recipe

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Ingredients

Adjust Servings:
2 1/4 cups whole wheat flour
4 teaspoons baking powder
3/4 teaspoon salt
1 1/2 tablespoons sugar
2 beaten eggs
2 1/4 cups milk
1/4 cup vegetable oil
1 pint fresh blueberries
your favorite syrup

Nutritional information

536
Calories
206 g
Calories From Fat
23 g
Total Fat
6 g
Saturated Fat
112.2 mg
Cholesterol
904 mg
Sodium
71.6 g
Carbs
9 g
Dietary Fiber
12.4 g
Sugars
17.1 g
Protein
261g
Serving Size

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Healthy Whole Wheat Blueberry Waffles Recipe

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    Cuisine:

    Great Recipe! I added frozen wild blueberries to the mix and it turned out great that way too! I also added about 1/2 tsp vanilla. Thanks for posting!

    • 36 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Whole Wheat Waffles With Blueberries, The waffles are very good without the blueberries, but hey, why not shoot the works? Should I mention that this is a healthy breakfast? Baking time is actually however long it takes your waffle iron , Great Recipe! I added frozen wild blueberries to the mix and it turned out great that way too! I also added about 1/2 tsp vanilla Thanks for posting!, Overall, strightforward recipe that worked as advertised My family was only so-so about the taste of the wheat over the traditional white flour waffles Because of this, the three kids were unanimous with a 3-star rating In spite of this, I’ll probably cook this again to provide a healthier alternative for breakfast


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    Steps

    1
    Done

    Mix All of the Above Ingredients Together, Except Blueberries and Syrup.

    2
    Done

    Bake in a Preheated Waffle Iron.

    3
    Done

    Place a Blueberry in Each of the Waffles "cups" and Top With Syrup.

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    Roderick Carter

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