Ingredients
-
2/3
-
2/3
-
2
-
3/4
-
1/4
-
1
-
3
-
3
-
1
-
2
-
-
-
-
-
Directions
Whole Wheat Buttermilk Pancakes, Good for you and good to eat , These were good, though we added chocolate chips and made a tasty fruit syrup on the side The batter is very thick, so we added some skim milk to thin it a little, maybe 3-4 TBSP This made it a lot easier to make the pancakes Thanks!
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Steps
|
1
Done
|
Preheat Oven to 200f. |
|
2
Done
|
Combine Flours, Baking Powder, Cinnamon, Soda and Salt Well; Beat Egg Whites With Sugar Until Thick and Mixture Has the Consistency of Sour Cream, About 1 Minutes; Spoon Dry Ingredients Evenly Over Egg Whites; Carefully Pour Buttermilk and Melted Butter Over; Fold Until Combined. |
|
3
Done
|
Heat Pancake Griddle Over Medium Heat; Add Butter and Heat Until Sizzling; Drop Batter by Rounded Tblsps Onto Griddle; Cook Pancakes Until Bottoms Are Brown, About 1 - 2 Minutes; Turn and Cook Until the Other Side Is Brown, About 1 More Minute; Transfer Pancakes to a Cookie Sheet and Keep Warm in Preheated Oven; Repeat With Remaining Pancake Batter, Adding More Butter to Griddle as Necessary. |
