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Healthy Whole Wheat Buttermilk Rusks Recipe

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Ingredients

Adjust Servings:
1 kg bran-rich flour
500 g margarine
500 ml buttermilk
2 cups sugar
3 teaspoons baking powder

Nutritional information

111.5
Calories
76 g
Calories From Fat
8.5 g
Total Fat
1.8 g
Saturated Fat
0.4 mg
Cholesterol
132.2 mg
Sodium
9 g
Carbs
0 g
Dietary Fiber
8.8 g
Sugars
0.5 g
Protein
1424g
Serving Size

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Healthy Whole Wheat Buttermilk Rusks Recipe

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    Cuisine:

    Not knowing what 'rusks' were, I almost bypassed this recipe, but curiousity got the better of me, & I'm a much happier camper because of that! I actually made the recipe before reading the other reviews (so used the full 2 cups of sugar), & what can I say but that I'm glad I didn't cut back on it ~ Of course, I have a sweet tooth that needs much satisfhing, so . . . ! The buttermilk I always use is also a low-fat version! This recipe is definitely a keeper for me, & these little tasties will appear often on my finger food counter from now on! [Made & reviewed for 1 of the chefs that I adopted in the current Pick A Chef]

    • 210 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Whole Wheat Buttermilk Rusks, The perfect rusk recipe for dunking in coffee, tea, or hot chocolate I actually sell these rusks to make a little extra money!, Not knowing what ‘rusks’ were, I almost bypassed this recipe, but curiousity got the better of me, & I’m a much happier camper because of that! I actually made the recipe before reading the other reviews (so used the full 2 cups of sugar), & what can I say but that I’m glad I didn’t cut back on it ~ Of course, I have a sweet tooth that needs much satisfhing, so ! The buttermilk I always use is also a low-fat version! This recipe is definitely a keeper for me, & these little tasties will appear often on my finger food counter from now on! [Made & reviewed for 1 of the chefs that I adopted in the current Pick A Chef], This recipe is brilliant, I have to control how many I make or the scales will go over the top!!!


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    Steps

    1
    Done

    Mix Flour, Baking Powder and Sugar.

    2
    Done

    Melt Margarine and Beat in Buttermilk Until Creamy.

    3
    Done

    Add to Dry Ingredients and Mix Well.

    4
    Done

    Press Into Greased Baking Sheet, Pressing Until It Reaches All the Edges and Corners.

    5
    Done

    Bake at 180c For 45 Minutes.

    6
    Done

    Cut Into Fingers and Spread Out Onto 2 Baking Trays.

    7
    Done

    Dry in a 100c Oven For 1 1/2-2 Hours.

    8
    Done

    Yum!

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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