Ingredients
-
3/4
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
1/3
-
1/3
-
1
-
-
-
-
-
Directions
Whole Wheat Chocolate Chip Cookies,These are very good, you can double the complete recipe if desired.,Followed the recipe with cinnamon but no nuts. They flattened great. I noticed the bigger I made the cookie, the softer they were, but also more prone to breaking. Next time I make them, I will do a little more cinnamon and vanilla.,I loved the taste, and so did the kids! They did not flatten like the recipe even though I followed all details. They were rather hard too. Hmmm. We love the cinnamon flavor!! I don’t feel like I am cheating when I eat these. That’s dangerous.
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Grease a Baking Sheet/S. |
|
3
Done
|
Grind 3/4 Cup Rolled Oats in a Blender or Food Processor, Then Transfer to a Medium Bowl. |
|
4
Done
|
Add in Flour, Cinnamon (if Using) Baking Soda and Salt; Mix to Combine. |
|
5
Done
|
in a Bowl Beat Butter Until Fluffy. |
|
6
Done
|
Add in Oil, Both Sugars, Egg, Vanilla and Maple Extract; Beat Until Smooth an Creamy. |
|
7
Done
|
Add in Dry Ingredients and Mix Just Until Combined. |
|
8
Done
|
Add in Chocolate Chips and Nuts (if Using). |
|
9
Done
|
Drop by Heaping Teaspoonfuls Onto Greased Baking Sheet. |
|
10
Done
|
Bake (one Sheet at a Time) Until Firm Around the Edges and Golden on Top (about 12-15 Minutes). |
