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Healthy Whole Wheat Chocolate Pancake Recipe

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Ingredients

Adjust Servings:
1 1/2 cups white whole wheat flour
3/4 cup granulated sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup vegetable oil
1 teaspoon white vinegar
1 teaspoon vanilla
1 cup cold water
2 tablespoons butter
5 ounces semi-sweet chocolate chips
1/4 cup milk
1/4 cup powdered sugar

Nutritional information

231.4
Calories
97 g
Calories From Fat
10.8 g
Total Fat
4.2 g
Saturated Fat
5.8 mg
Cholesterol
224 mg
Sodium
34.7 g
Carbs
2.9 g
Dietary Fiber
21.5 g
Sugars
3 g
Protein
76g
Serving Size

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Healthy Whole Wheat Chocolate Pancake Recipe

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    I found this recipe extremely easy and convenient. Ingredients you always have in the house and inexpensive because there are no eggs. I substituted the cup of water for half a cup of water & half a cup of milk, to make it richer. It baked beautifully, I did use baking strips so it came out perfectly flat, and turned out of the pan perfectly.Beautiful rich frosting, the cake looks fantastic. Can't eat it until tomorrow (birthday cake) but I will post again on taste. Great recipe but the proof is in the eating !!!Ok, I'm back. This cake (as in the eating) went down very well with all the birthday guests. It does have a slightly more grainy texture than cake made with white (and processed) flour but it has a rich chocolatey taste and the frosting is a lovely (not sweet) addition. Easy to make, will definitely make again !

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Whole Wheat Chocolate Pan Cake, This chocolate cake is so delight ! No one can tell it is made with 100% whole wheat flour , I found this recipe extremely easy and convenient Ingredients you always have in the house and inexpensive because there are no eggs I substituted the cup of water for half a cup of water & half a cup of milk, to make it richer It baked beautifully, I did use baking strips so it came out perfectly flat, and turned out of the pan perfectly Beautiful rich frosting, the cake looks fantastic Can’t eat it until tomorrow (birthday cake) but I will post again on taste Great recipe but the proof is in the eating !!!Ok, I’m back This cake (as in the eating) went down very well with all the birthday guests It does have a slightly more grainy texture than cake made with white (and processed) flour but it has a rich chocolatey taste and the frosting is a lovely (not sweet) addition Easy to make, will definitely make again !


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    Steps

    1
    Done

    Heat Oven to 350 F.

    2
    Done

    in a Medium Bowl, Mix Flour, Granulated Sugar, Cocoa, Baking Soda and Salt.

    3
    Done

    in a Smal Bowl, Mix Oil, Vinegar, Water and Vanilla.

    4
    Done

    Stir Water Mixture Into Flour Mixture With Spoon About 1 Minute or Until Well Blended.

    5
    Done

    Pour Into Greased 9x13 Inch Pan.

    6
    Done

    Bake For 20-25 Minutes or Until Toothpick Inserted in Center Comes Out Clean.

    7
    Done

    Spoon Hot Chocolate Frosting on Top of Warm Cake.

    8
    Done

    Frosting:

    9
    Done

    in a Small Saucepan, Melt Butter and Chocolate Chips. Stir in Milk and Powdered Sugar. Whisk Until No Lumps Remain in Mixture.

    Avatar Of Taylor Wong

    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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