Ingredients
-
6
-
2
-
2
-
1
-
1
-
1
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Ww Linguine With Herbed Butter 5-Points, This is a delicious dish out of the Weight Watchers cookbook called Cook it Quick Try this recipe and see whether you don’t agree that a small amount of butter is the perfect carrier for herbs
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Steps
|
1
Done
|
Cook the Linguine According to Package Diretions. |
|
2
Done
|
Drain and Put in a Serving Bowl. |
|
3
Done
|
Meanwhile, Melt the Butter in a Small Nonstick Skillet. |
|
4
Done
|
Add the Parsley, Basil, Thyme, Oregano, Garlic, Salt and Pepper. |
|
5
Done
|
Reduce the Heat and Cook Until the Herbs Wilt. |
|
6
Done
|
Discard the Garlic. |
|
7
Done
|
Pour the Herbed Butter Over the Linguine and Toss to Coat. |
|
8
Done
|
Serve Immediately. |
