Ingredients
-
1
-
1/2
-
2
-
1
-
1
-
1
-
1 3/4
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Whole Wheat Sugar Cookies,Prep time includes 30 minutes for chilling the dough.,BLESS! I swear I have the worst luck with sugar cookies. This particular one eliminated that. Came out really great, although I went a little overboard with the lemon (it was my first time using zest and really didn’t have a reference, even with a measurement haha) I also really gave a good roll in cinnamon, so it smelt like late christmas baking.10/10 recommend, doing it again later
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Steps
|
1
Done
|
Mix Sugar and Butter in Large Bowl Until Fluffy. |
|
2
Done
|
Add Milk, Lemon Rind, Vanilla and Egg; Mix Well. |
|
3
Done
|
Add Flour, Baking Powder, Baking Soda, Salt and Nutmeg; Mix Well. |
|
4
Done
|
Cover and Chill For 30 Minutes. |
|
5
Done
|
Heat Oven to 375. |
|
6
Done
|
Mix the 2 Tbsp Sugar With the Cinnamon. |
|
7
Done
|
Shape Dough Into 1-Inch Balls. |
|
8
Done
|
Roll in the Cinnamon Mixture. |
|
9
Done
|
Place 2-Inches Apart on Ungreased Cookie Sheet. |
|
10
Done
|
Bake For 7-10 Minutes, or Until Light Brown. |
