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Healthy Zucchini Banana Bread Recipe: A Perfect Blend of Flavors

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Ingredients

Adjust Servings:
2 cups zucchini, grated
2 bananas, mashed
1/2 cup applesauce
1/2 cup canola oil
3 teaspoons vanilla
1 cup brown sugar
1 cup white sugar
3 cups flour
2 tablespoons cornstarch
1 teaspoon baking soda
1/4 teaspoon baking powder
3 teaspoons cinnamon
1 teaspoon salt
1 cup walnuts (optional)

Nutritional information

367.1
Calories
85 g
Calories From Fat
9.6 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
317.3 mg
Sodium
67.6 g
Carbs
2 g
Dietary Fiber
37.6 g
Sugars
3.8 g
Protein
140g
Serving Size

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Healthy Zucchini Banana Bread Recipe: A Perfect Blend of Flavors

Features:
    Cuisine:

    I slightly modified. Did not have apple sauce so used 1 Cup canola oil. Every zucchini bread recipe use has three eggs so used 3 extra large eggs. Also, the Amish Friendship bread recipe (bake approx. 50 loaves a year) uses a large box of vanilla instant pudding so I added a 3.4 oz box of Jell-o Banana Cream instant pudding pie filling. I added water to 2 cup pyrex measuring device containing shredded zucchini to about 1 3/4 cup line and blended in Osterizer along with 3 large ripe bananas. I omitted 2 tbls cornstarch by mistake. Ate a slice cut about hour after removing from oven and quite tasty. Is VERY Moist with water added to shredded zucchini plus adding pudding mix. Did not realize another reviewer had also added eggs so I'mot very observant. Usually add finely chopped walnuts, but son did not want with bananas. My prep time was closer to 45 minutes - which is usual for me- about 4 to 5 times what recipe shows.

    • 90 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Zoobana (Zucchini Banana) Bread, I make this a lot in the summer to freeze when the zucchini harvest is rolling in It takes about a 12 oz squash to get the 2 cups This is a 2-loaf recipe Larger pans mean shorter, flatter loaves No eggs are needed to make a delicious, moist bread , I slightly modified Did not have apple sauce so used 1 Cup canola oil Every zucchini bread recipe use has three eggs so used 3 extra large eggs Also, the Amish Friendship bread recipe (bake approx 50 loaves a year) uses a large box of vanilla instant pudding so I added a 3 4 oz box of Jell-o Banana Cream instant pudding pie filling I added water to 2 cup pyrex measuring device containing shredded zucchini to about 1 3/4 cup line and blended in Osterizer along with 3 large ripe bananas I omitted 2 tbls cornstarch by mistake Ate a slice cut about hour after removing from oven and quite tasty Is VERY Moist with water added to shredded zucchini plus adding pudding mix Did not realize another reviewer had also added eggs so I’mot very observant Usually add finely chopped walnuts, but son did not want with bananas My prep time was closer to 45 minutes – which is usual for me- about 4 to 5 times what recipe shows


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    Steps

    1
    Done

    Preheat Oven to 325.

    2
    Done

    Combine the First 7 Ingredients, Then Sift in the Remaining Dry Ingredients.

    3
    Done

    Stir Until Just Combined, and Add the Walnuts If You Want Them.

    4
    Done

    Pour Into 2 Greased Loaf Pans (8x4).

    5
    Done

    Bake For 50-60 Minutes or Until a Toothpick Comes Out Clean.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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