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Healthy Zucchini Bread and Muffin Recipe for a Nutritious Snack

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Ingredients

Adjust Servings:
3 eggs, beaten
2 cups sugar
2 1/2 cups zucchini, shredded
1 cup oil
2 teaspoons vanilla
3 cups flour
2 teaspoons salt
1/4 teaspoon allspice
1/2 teaspoon nutmeg
1/2 teaspoon baking powder
2 teaspoons baking soda
1/2 tablespoon cinnamon
1/2 cup walnuts or 1/2 cup raisins

Nutritional information

230.5
Calories
103 g
Calories From Fat
11.5 g
Total Fat
1.6 g
Saturated Fat
23.2 mg
Cholesterol
316.7 mg
Sodium
29.6 g
Carbs
0.8 g
Dietary Fiber
17.1 g
Sugars
2.9 g
Protein
1548g
Serving Size

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Healthy Zucchini Bread and Muffin Recipe for a Nutritious Snack

Features:
    Cuisine:

    Can you make these muffins without the Zucchini? What ingredients would I have to change?

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Zucchini Loaf/Muffins, This is my mom’s recipe and our family loves it All the different spices give this lots of flavour and the zucchini makes it really moist , Can you make these muffins without the Zucchini? What ingredients would I have to change?


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    Steps

    1
    Done

    Mix the Eggs, Sugar, Zucchini, Oil and Vanilla Together.

    2
    Done

    Add the Remaining Ingredients and Combine.

    3
    Done

    Pour Into Greased Pans.

    4
    Done

    Bake in 350f Oven:

    5
    Done

    2 Loaves 50-60 Minutes.

    6
    Done

    24 Muffins 25 Minutes.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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