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Healthy Zucchini Bread and Muffin Recipe for a Nutritious Snack

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Ingredients

Adjust Servings:

	3 eggs, beaten
	2 cups sugar
	2 1/2 cups zucchini, shredded
	1 cup oil
	2 teaspoons vanilla
	3 cups flour
	2 teaspoons salt
	1/4 teaspoon allspice
	1/2 teaspoon nutmeg
	1/2 teaspoon baking powder
	2 teaspoons baking soda
	1/2 tablespoon cinnamon
	1/2 cup walnuts or 1/2 cup raisins

Nutritional information

230.5

Calories

103 g

Calories From Fat

11.5 g

Total Fat

1.6 g

Saturated Fat

23.2 mg

Cholesterol

316.7 mg

Sodium

29.6 g

Carbs

0.8 g

Dietary Fiber

17.1 g

Sugars

2.9 g

Protein

1548g

Serving Size

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Healthy Zucchini Bread and Muffin Recipe for a Nutritious Snack

Name: Healthy Zucchini Bread and Muffin Recipe for a Nutritious Snack
Prep time: 20 min
Total time: 1 h 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 3; : 2; : 2 1/2; : 1; : 2; : 3; : 2; : 1/4; : 1/2; : 1/2; : 2; : 1/2; : 1/2

Features:

Cuisine:

American

Can you make these muffins without the Zucchini? What ingredients would I have to change?

95 min
Serves 3
Easy

Ingredients

3
2
2 1/2
1
2
3
2
1/4
1/2
1/2
2
1/2
1/2

Directions

Zucchini Loaf/Muffins, This is my mom’s recipe and our family loves it All the different spices give this lots of flavour and the zucchini makes it really moist , Can you make these muffins without the Zucchini? What ingredients would I have to change?

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Steps

1 Done	Mix the Eggs, Sugar, Zucchini, Oil and Vanilla Together.
2 Done	Add the Remaining Ingredients and Combine.
3 Done	Pour Into Greased Pans.
4 Done	Bake in 350f Oven:
5 Done	2 Loaves 50-60 Minutes.
6 Done	24 Muffins 25 Minutes.