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Healthy Zucchini Oatmeal Breakfast Muffins Recipe

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Ingredients

Adjust Servings:

	2 1/2 cups flour
	1 1/2 cups sugar
	1 cup chopped nuts
	1/2 cup rolled oats
	1 tablespoon baking powder
	1 teaspoon salt
	1 teaspoon ground cinnamon
	4 eggs, beaten
	1 medium zucchini, shredded (about 1 1/2 cups)
	3/4 cup oil

Nutritional information

421

Calories

194 g

Calories From Fat

21.7 g

Total Fat

3.4 g

Saturated Fat

70.5 mg

Cholesterol

386.6 mg

Sodium

51.1 g

Carbs

2.4 g

Dietary Fiber

26 g

Sugars

7.5 g

Protein

114g

Serving Size

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Healthy Zucchini Oatmeal Breakfast Muffins Recipe

Name: Healthy Zucchini Oatmeal Breakfast Muffins Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: : 2 1/2; : 1 1/2; : 1; : 1/2; : 1; : 1; : 1; : 4; : 1; : 3/4

Features:

Cuisine:

American

I needed another way to use up some of my zucchini and picked this recipe. I guess I must have filled the wells to full as the muffins mushroomed over the top of the pan.

60 min
Serves 12
Easy

Ingredients

2 1/2
1 1/2
1
1/2
1
1
1
4
1
3/4

Directions

Zucchini Oatmeal Muffins, Delicious muffins Great to have on hand for a quick breakfast , I needed another way to use up some of my zucchini and picked this recipe I guess I must have filled the wells to full as the muffins mushroomed over the top of the pan

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Steps

1 Done	Grease 12 Medium Size Muffin Tin. Preheat Oven 400 Degrees.
2 Done	Mix Dry Ingredients Together in Large Bowl. Mix Eggs, Oil and Shredded Zucchini Together and Pour Over Dry Ingredients. Mix Until Moinstened.
3 Done	Spoon Batter Into Muffin Tins. Bake 25 Minutes. Cool on Wire Rack. These Freeze Well.