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Healthy Zucchini Oatmeal Loaf: A Perfect Breakfast Recipe

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Ingredients

Adjust Servings:
2 cups all-purpose flour
1 cup quick-cooking oats, uncooked
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
1/2 cup brown sugar, firmly packed
3/4 teaspoon ground cinnamon
3 large eggs
3/4 cup vegetable oil

Nutritional information

4529.5
Calories
2367 g
Calories From Fat
263 g
Total Fat
34.6 g
Saturated Fat
558 mg
Cholesterol
3071.7 mg
Sodium
485.4 g
Carbs
27.5 g
Dietary Fiber
221.5 g
Sugars
77.8 g
Protein
1363 g
Serving Size

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Healthy Zucchini Oatmeal Loaf: A Perfect Breakfast Recipe

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    How can I alter this recipe to make it without nuts?

    • 110 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Zucchini Oatmeal Bread,Yummy zucchini bread made a little more healthy with the addition of oatmeal. This makes a very moist and healthy bread! Prep time does not include the cooling time after cooking!,How can I alter this recipe to make it without nuts?,Ive made this three times now. Ive subbed both avocado oil and coconut oil because thats what I have, and pecan because I prefer them to walnuts. Tonight Im trying subbing half the all purpose flour with a 7-grain baking mix. Im hoping for yummy results!


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    Steps

    1
    Done

    Combine the First 8 Ingredients in a Large Mixing Bowl; Make a Well in the Center of the Mixture. Set Aside.

    2
    Done

    Combine Eggs, Oil, and Vanilla in a Bowl; Beat With a Wire Whisk Until Blended. Stir in Zucchini and Walnuts. Add to the Dry Ingredients, Stirring Just Until Moistened.

    3
    Done

    Spoon Batter Into a Greased 9 X 5 X 3 Inch Loaf Pan. Bake at 350 Degrees For 1 Hour and 15 Minutes or Until a Wooden Pick Inserted in the Center Comes Out Clean. Cool in the Pan on a Wire Rack For 10 Minutes. Remove Bread from the Pan, and Let Cool Completely on a Wire Rack.

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    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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